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fresh out of the oven ravioli alfredo bake in a casserole dish.
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5 from 1 vote

Ravioli Alfredo Bake

This Ravioli Alfredo Bake is a creamy, cheesy casserole packed with tender ravioli, savory Italian sausage, and a golden, bubbly topping. It’s the perfect comfort food for weeknight dinners or family gatherings, and it’s so easy to make!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dinner
Cuisine: American, Italian
Servings: 8
Calories: 698kcal
Author: Joanna Cismaru

Equipment

Ingredients

For the Casserole:

  • 1 pound ravioli refrigerated or frozen
  • 1 lb Italian sausage casings removed, mild or spicy
  • 1 cup mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 2 cups Alfredo sauce homemade or store-bought
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Topping:

  • 2 cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 2 green onions sliced (optional for garnish)
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Instructions

  • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
  • Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions until al dente. Drain and set aside.
    process shots showing how to make ravioli alfredo bake.
  • In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Drain any excess grease.
    process shots showing how to make ravioli alfredo bake.
  • In a large mixing bowl, combine the cooked ravioli, cooked sausage, shredded 1 cup of the mozzarella cheese, 1 cup of the grated Parmesan cheese, and Alfredo sauce. Season with garlic powder, Italian seasoning, salt, and black pepper. Stir until all ingredients are well mixed.
    process shots showing how to make ravioli alfredo bake.
  • Transfer the ravioli mixture into the prepared baking dish, spreading it out evenly. Sprinkle the casserole with the remaining 2 cups mozzarella cheese and ½ cup of the grated Parmesan cheese.
    process shots showing how to make ravioli alfredo bake.
  • Place the baking dish in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
    process shots showing how to make ravioli alfredo bake.
  • Remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced green onions if desired. Serve warm and enjoy.

Notes

  1. Cook the ravioli until just al dente so it doesn’t overcook in the oven.
  2. Use freshly grated mozzarella and Parmesan for the best flavor and melt.
  3. Assemble the casserole ahead of time and bake it fresh when you’re ready to serve.
  4. Add a pinch of red pepper flakes if you like a bit of heat in your Alfredo bake.

Nutrition

Serving: 1serving | Calories: 698kcal | Carbohydrates: 28g | Protein: 35g | Fat: 49g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 160mg | Sodium: 1891mg | Potassium: 207mg | Fiber: 2g | Sugar: 3g | Vitamin A: 465IU | Vitamin C: 2mg | Calcium: 462mg | Iron: 7mg