Comments on: Pan Roasted Chicken And Vegetables

By: Joanna Cismaru

Joanna Cismaru — Thu, 30 Nov 2023 02:34:01 +0000

In reply to Julie Conroy. Absolutely! Broccoli would make a great substitute and it roasts beautifully.

By: Julie Conroy

Julie Conroy — Wed, 29 Nov 2023 15:06:24 +0000

May I substitute broccoli for the brussels sprouts? Kids are fussy eaters.

By: Tracy

Tracy — Wed, 20 Apr 2022 13:30:36 +0000

In reply to Joanna Cismaru.

I was thinking about doing that – thanks for the confirmation! 🙂

By: Joanna Cismaru

Joanna Cismaru — Tue, 19 Apr 2022 23:29:31 +0000

In reply to Tracy. Yes, the veggies would need the full time but it depends how big you cut the pieces. Anyway, you could put the boneless skinless chicken 20 minutes into the cooking time on the baking sheet and this way you won't over cook it.

By: Tracy

Tracy — Tue, 19 Apr 2022 03:19:39 +0000

We only buy boneless/skinless (BLSL) chicken, as my girls don’t like eating off of the bone. I know that most BLSL recipes only require the chicken to bake for 20 minutes and this recipe calls for 40 minutes. What’s the best way to sub in the BLSL chicken? I would assume the veggies need the full time… TIA!

By: Lyn

Lyn — Thu, 06 Feb 2020 23:33:49 +0000

In reply to Joanna Cismaru. Thanks, Jo... cooking a glazed ham tonight, but this is on my shopping list.

By: Joanna Cismaru

Joanna Cismaru — Thu, 06 Feb 2020 21:43:53 +0000

In reply to Lyn. Hi Lyn! Sorry about that, it's in step 1, it was missing so I just fixed the recipe. :) Let me know how you like the recipe!

By: Lyn

Lyn — Thu, 06 Feb 2020 19:36:07 +0000

Hi Jo…I went over the instructions of this recipe a couple times looking for where to use the oil that is stated in the ingredient list. Can’t find it. Could you clarify where/when to use it please? Thanks!