Sandwiches Archives - Craving Home Cooked

Buffalo Chicken Sliders

Joanna Cismaru — Wed, 21 Feb 2024 01:07:19 +0000

Get ready to be wowed by these Buffalo Chicken Sliders! They’re a delicious mash-up of tangy buffalo sauce, creamy cheese, and tender chicken, all tucked into cute little buns – perfect for any gathering.

The Best Buffalo Chicken Sliders

Imagine pulling apart a soft, warm slider bun to find a generous heap of juicy chicken drenched in that rich, tangy buffalo sauce – it’s a bite that packs a punch! These Buffalo Chicken Sliders are simple to whip up and irresistibly delicious, melting in your mouth with every bite of that gooey, cheesy goodness. They’re the perfect crowd-pleaser that brings everyone together, promising a burst of flavors and a guaranteed spot on your favorites list.

Ingredients You’ll Need

Chicken Breasts: I used boneless skinless chicken breasts but thighs will also work for a juicier bite.
Buffalo Sauce: Adds the zesty, spicy flavor to the sliders. Use store-bought or make your own using my recipe.
Unsalted Butter: I usually opt for unsalted butter so I can control the sodium content in my dish but if salted is all you have, simply adjust the salt.
Salt and Pepper: Adjust the amounts based on your taste preference.
Slider Buns: If you don’t have slider buns, you can use mini ciabatta buns or lettuce wraps.
Mozzarella Cheese: For that gooey texture. Substitute with cheddar for more tang or a non-dairy cheese.
Blue Cheese: Provides a sharp, tangy contrast to the spicy chicken. You can substitute with feta or gorgonzola, or simply leave it out if you prefer.
Ranch or Blue Cheese Dressing: Greek yogurt or a squeeze of lemon juice are great substitutes for a lighter option.

For The Butter Sauce

Garlic: Infuses the butter sauce with an aromatic kick. Substitute with garlic powder for a milder flavor if fresh garlic overpowers you.
Paprika: Adds a gentle warmth and smokiness to the sauce. Use smoked paprika or a dash of chili powder to switch up the flavor.
Fresh Parsley: Lends a fresh pop of color and taste to the dish. If you’re out of fresh, dried parsley will do, or use chives for a subtle onion flavor.

How To Make Buffalo Chicken Sliders

Let’s dive in and whip up these Buffalo Chicken Sliders! You’ll breeze through the recipe and marvel at how quickly they assemble.

Prepare The Chicken

Start by boiling the chicken breasts until they’re fully cooked. Once they’re cooled, shred the chicken into bite-sized pieces.

Cook The Buffalo Chicken Mixture

In a skillet, melt the butter and mix in the buffalo sauce. Then, add the shredded chicken, cooking until it’s well-coated and heated through. Season with salt and pepper to your liking.

Assemble The Sliders

Preheat the oven and place the bottom halves of the slider buns in a baking dish. Sprinkle mozzarella cheese over the buns, then spread the buffalo chicken mixture evenly on top. Add crumbled blue cheese and a drizzle of ranch dressing. Place the remaining bun halves on top to form sandwiches.

Prepare The Buffalo Sauce

In a small bowl, combine melted butter, minced garlic, paprika, and chopped parsley. Brush this flavorful sauce over the slider buns.

Bake And Serve

Pop the sliders in the oven and bake until the cheese is melted and bubbly, and the buns are golden brown. Allow them to cool for a few minutes before slicing into individual sliders and serving warm.

Serve With

These Buffalo Chicken Sliders pair perfectly with classic game day sides, here are some suggestions:

Easy Coleslaw Recipe

Easy Potato Salad

Best Ever Spinach Dip

Super Easy Taco Dip

Frequently Asked Questions

Can I use pre-cooked chicken for this recipe?

Tuna Salad Sandwich

Joanna Cismaru — Tue, 07 Nov 2023 23:26:28 +0000

This simple Tuna Salad Sandwich recipe transforms humble ingredients into something unbelievably delicious. With flaky tuna, creamy mayo, and fresh veggies, each bite is an explosion of flavor, complemented by a hint of tang and a satisfying crunch!

Best Tuna Salad Sandwich

Here’s a simple yet delicious way to whip up a lunchtime favorite: combine chunky tuna with creamy mayo, add in some crunchy celery and a bit of zesty red onion. Stir in sweet relish and a dash of lemon for a tangy twist. Pile it high on your favorite bread with crisp lettuce, a tomato slice, and maybe a slice of cheese – and there you have it, a mouthwatering tuna salad sandwich that’s easy to make and even easier to enjoy!

Ingredients You’ll Need

Tuna Salad

Canned Tuna: You’ll need a couple of 5-ounce cans of tuna to provide the sandwich with its savory flavor and protein.
Mayonnaise: Binds the ingredients together while adding a subtle tangy note. You can use store-bought or homemade mayonnaise.
Celery: Adds a refreshing crunch that provides a delightful contrast in texture.
Red Onion: Contributes a zesty and slightly pungent kick that enhances the overall flavor.
Sweet Pickle Relish: Introduces a touch of sweetness and another hint of tanginess.
Lemon Juice: Add a bright, citrusy element that balances the richness of the mayo and tuna.
Salt and Pepper: These seasonings are essential to enhance the overall taste and balance of flavors.

Sandwiches

Bread: The canvas for your sandwich, bread provides structure and a toasty crunch. You can omit the bread for a low-carb option and make lettuce wraps if you prefer.
Lettuce: Adds a layer of texture and a hint of green freshness.
Tomato: Contribute a slightly sweet taste that complements the tuna salad.
Cheese: This ingredient is optional, but I typically like to add a slice of cheese like white cheddar for added flavor.

How To Make Tuna Salad Sandwich

Recipes don’t get much easier than this tuna salad! With just a few basic ingredients and straightforward steps, the total time to make this recipe will amaze you!

Make The Tuna Salad

Start by putting the drained tuna, mayonnaise, celery, red onion, sweet relish, and lemon juice into a medium bowl. Next, stir everything together until well combined. Then season the tuna salad with salt and pepper as needed.

Assemble The Sandwiches

First, place a lettuce leaf on one slice of bread. Next, top the leaf with a big scoop of tuna salad followed by a slice of tomato and cheese. Then add the other slice of bread on top and your tuna salad sandwich is complete! Now, repeat the process with the remaining ingredients to make 3 more sandwiches.

Slice And Serve

To complete the recipe, slice the sandwiches in half and then serve them some dill pickles and potato chips if you like!

Frequently Asked Questions

What can I add to my tuna salad sandwich?

Easy Grilled Cheese

Joanna Cismaru — Wed, 26 Jul 2023 21:06:02 +0000

This Easy Grilled Cheese is the ultimate classic comfort food! With toasted, buttery crisp bread on the outside and layers of ooey-gooey cheese on the inside, it’s warm, melty, and downright irresistibly good. Perfect for any time of day, you can whip up this iconic sandwich in just minutes with a few simple ingredients and a skillet!

Best Grilled Cheese Recipe

Grilled cheese! Those two words alone are enough to make most mouths water and hearts flutter. At its core, grilled cheese is a classic sandwich that transforms simple bread and cheese into a warm and melty masterpiece. With perfectly toasted bread, generously slathered with butter, and gooey layers of melty cheese, it’s a delicious combination that has become an iconic symbol of comfort and cherished childhood memories.

But grilled cheese is more than just a sandwich; it’s a versatile culinary canvas! While this recipe calls for bread, butter, cheese, and tomato, the possibilities are truly endless. Different types of bread and cheese are just the beginning. You can add caramelized onions, crispy bacon, spinach, ham, or anything your taste buds desire. This means that you can keep this grilled cheese recipe simple or dress it up with sophisticated flavors and serve it with a cocktail like an Old Fashioned or Old Cuban for a fun grown-up twist.

Why You’ll Love This Grilled Cheese

Quick and Easy! Whether you’re a beginner in the kitchen or a seasoned pro, this classic recipe guarantees deliciousness without any hassle. Made with minimal ingredients in just minutes, grilled cheese is the perfect lunch for busy days.
Comforting Cheesy Classic! There’s something undeniably delicious about the combination of perfectly melted cheese and buttery toasted bread. A grilled cheese sandwich is like a comforting culinary hug that wraps you in pure cheesy goodness.
Family Favorite! When it comes to pleasing little palates, few things rival the charm of a perfect grilled cheese sandwich. Its simplicity and deliciousness make it an instant hit. Whether it’s for a quick lunch or an easy dinner this classic appeals to the whole family.

Ingredients You’ll Need

Bread – You can use any type of sliced bread. Some good options include white, wheat, or sourdough bread. The bread serves as the foundation for the sandwich and provides the crispy exterior.
Cheese – The best cheese to use is one that melts easily like sharp cheddar, Swiss, Gouda, or American cheese. You can use just one or a combination of them to create the gooey middle of the grilled sandwich.
Unsalted Butter – Needed to grill the sandwich and make the bread crispy. Use unsalted butter to control the amount of added salt. Mayonnaise can also be used if you prefer.
Tomatoes – Thinly sliced tomatoes are an optional ingredient that can be added to provide a layer of freshness and juicy tomato flavor.

How To Make Grilled Cheese

This recipe is easy and perfect for teaching kids how to cook! With just 3 basic ingredients and a skillet this grilled sandwich takes less than 10 minutes to make. It’s a yummy sandwich that is perfect for a quick meal!

Preheat The Skillet

Before you even begin, you need to have all your ingredients out and ready to go. This recipe is super simple but goes fast. Then preheat a non-stick skillet or griddle over medium-low heat.

Butter The Bread

Next, place your bread slices in a single layer on a cutting board or flat surface. Then spread a thin layer of the softened butter just on one side of each piece of bread. Now, put two of the slices, buttered side down, on the hot preheated skillet.

Add The Cheese

Once you’ve put the bread in the skillet, immediately place one slice of cheese on each slice of bread. Then arrange a few slices of tomatoes on top of the cheese. Now, put another slice of cheese on each sandwich and then place the remaining two slices of bread on top with the butter-side facing up.

Grill The Sandwiches

Now, cook the sandwiches for about 3 to 4 minutes on medium-low heat or until the bottom slice of bread gets crispy and becomes golden brown. Then use a spatula to carefully flip both of the sandwiches over and cook them for another 3 to 4 minutes. When your sandwiches are done grilling the cheese should be melted and both sides should be crispy and golden brown.

Slice And Enjoy

After your sandwiches are grilled, remove them from the skillet and let them sit for 1 to 2 minutes to set. Now, cut them in half and serve with a bowl of tomato soup or beef lentil soup if you like!

Frequently Asked Questions

What kind of cheese is best for grilled cheese?

Meatball Subs

Joanna Cismaru — Sun, 11 Jun 2023 21:42:36 +0000

These super quick and easy tasty classic Meatball Subs are going to knock your family’s socks off! Made with perfectly air fried juicy meatballs topped with marinara sauce and lots of melted cheese sandwiched between crusty hoagie rolls, these handheld masterpieces are perfect for any meal, party, or game day gathering!

Best Meatball Subs Recipe

If you haven’t already noticed, I’m a big fan of meatballs! In my house, we love them all from a big plate of classic Spaghetti and Meatballs to Buffalo Chicken Meatballs. There is no meatball dish that my family won’t happily gobble up and meatball subs are one of our favorites!

This iconic Italian American sandwich made with juicy ground beef meatballs, lots of melted cheese, and simple marinara sauce all plopped into a crusty hoagie roll is finger-licking good! But don’t let the idea of making homemade meatballs make you think that this sub takes a lot of time and effort. As I’ve said before, meatballs are one of the easiest and most delicious things to throw together.

You can serve these subs for lunch, dinner, or at your next party! It’s a recipe that the whole family will love including the kids. Meatball subs pair amazingly well with a side of my Crispy Fried Zucchini or Toasted Ravioli.

Why You’ll Love These Meatball Subs

Easy To Make! Made with air fried homemade meatballs, these easy subs come together in less than 30 minutes and are made with simple everyday ingredients.
Cheesy Meatball Subs! Composed of juicy meatballs covered in marinara sauce and then topped with melted mozzarella cheese, these subs are a delicious Italian American classic.
Crowd Pleaser! Perfect for any occasion, whether you serve these yummy subs for lunch, dinner, or at your next game day gathering your guests will love each bite.

Ingredients You’ll Need

Meatballs

Ground Beef – I typically use lean ground beef but any type of ground meat will work including ground turkey. You can even mix in a bit of ground pork or Italian sausage.
Breadcrumbs – You can use regular or panko breadcrumbs. The most important thing is to use the right amount of breadcrumbs.
Parmesan Cheese – Makes the meatballs a bit cheesy! Use freshly grated cheese for the best flavor and texture. Romano cheese works too!
Parsley – Definitely use chopped fresh parsley to add a layer of fresh herby flavor.
Egg – Needed to bind the meatballs together along with the breadcrumbs.
Garlic Powder – Blended into the ground meat to add yummy garlic flavor. You could also use fresh garlic, but in this case, garlic powder works better.
Seasonings – Salt and black pepper are used to season the meatballs.

Subs

Marinara Sauce – Any type of store-bought or homemade marinara sauce will do the trick.
Hoagie Rolls – Meatball subs are traditionally made with hoagie rolls but any type of crusty bread, roll, or bun will work perfectly.
Mozzarella Cheese – Melts perfectly to add the cheesy layer! Another good choice is provolone cheese.

How To Make Meatball Subs

This is a really easy air fryer meatball recipe that comes together quickly and doesn’t require any fancy ingredients. You can even use store-bought marinara sauce if you like.

Preheat The Air Fryer If Needed

Before you even start making meatballs you need to preheat your air fryer to 380°F (193°C). However, this step really depends on your particular air fryer. Some models require preheating and others don’t. So you will need to check your manufacturer’s guide.

Make The Meatball Mixture

Now onto meatball making! First, add the ground beef, breadcrumbs, parmesan cheese, chopped parsley, egg, garlic powder, salt, and black pepper to a large bowl. Next, mix everything together with a wooden spoon or your hands until it’s incorporated really well. Then form the mixture into 12 to 16 meatballs that are all about the same size.

Air Fry The Meatballs

After the meatballs are formed, put them in a single layer in the air fryer basket making sure that they are not touching. Then put the basket into the air fryer and cook the meatballs for 8 to 10 minutes, shaking the basket halfway through the cooking time. When the meatballs are done they should be cooked through and browned on all sides.

Prep The Sauce And Rolls

While the meatballs are air frying, heat the marinara sauce in a medium saucepan over medium heat just until it begins to simmer. Then cut all the hoagie rolls lengthwise in half and put them on a baking sheet. Only cut the number of rolls you plan to serve right now.

Assemble The Sandwiches

Let’s make some subs! Once the meatballs are ready, place 3 to 4 of them into each hoagie roll. Next, spoon some of the warm marinara sauce over the meatballs and then top them with lots of shredded mozzarella cheese.

Melt The Cheese And Serve

To finish the subs, put the baking sheet into the oven and broil the sandwiches for 1 to 2 minutes or until the cheese is completely melted and bubbly. Then remove the meatball subs from the oven and let them cool for a bit before serving.

Can I Fry Or Bake The Meatballs?

Yes! To fry the meatballs, just heat some olive oil over medium heat in a large skillet and then fry them until they are well browned on all sides and fully cooked. But if you want to bake your meatballs, put them on a sheet pan lined with parchment paper and bake them at 400°F (204°C) for about 25 to 30 minutes.

Why Are My Homemade Meatballs Hard?

The key to tender meatballs has to do with the ratio of ingredients as well as not packing the meat too tightly together when forming them. If you add too many breadcrumbs the meatballs will turn out dry. Adding too much egg can cause them to be chewy or rubbery. And if you overwork the meat when forming them it can make the meatballs hard.

Expert Tips

Taste the meat mixture for seasoning. Cook about a teaspoon of the meat mixture and taste it before forming it into meatballs. Then add more salt if needed.
Use a cookie scoop. The meatballs should all be about the same size and using a cookie scoop or small ice cream scoop is an easy way to portion out the meat mixture.
Assemble and then eat right away. The subs are best when eaten immediately. So you should only assemble and broil the number of subs that you plan to serve at that time.

Storage

Already made meatball subs will keep in the refrigerator for about 2 to 3 days. You can just reheat them in the microwave for a few minutes on medium power or in the oven at 350°F (177°C). However, the leftover meatballs themselves will keep in the fridge for up to 4 days or in the freezer for up to 3 months in an airtight container or sealed freezer bag.

Other Recipes You Might Enjoy

Meatball Subs

Experience the ultimate comfort food with this Meatball Sub that's overflowing with flavorful, tender meatballs, bathed in a rich, homemade marinara sauce, and smothered in melted, oozy mozzarella.

Course Dinner, Lunch

Cuisine American, Italian

Prep Time 15

Cook Time 17

Total Time 32

Servings

Calories 708kcal

Author Joanna Cismaru

Ingredients

Meatballs

1 pound ground beef
½ cup breadcrumbs
¼ cup Parmesan cheese grated
¼ cup fresh parsley chopped
1 large egg
1 teaspoon garlic powder
salt and pepper to tastge

Subs

24 ounces marinara sauce
4 hoagie rolls
2 cups mozzarella cheese shredded

US Customary – Metric

Instructions

Preheat your air fryer to 380°F (193°C).
In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, chopped parsley, egg, garlic powder, salt, and pepper until fully combined.
Form the mixture into 12-16 meatballs.
Place the meatballs in the air fryer basket in a single layer, making sure they are not touching.
Air fry the meatballs for 8-10 minutes or until they are browned on all sides and fully cooked through, shaking the basket halfway through.
Pour the marinara sauce into a medium-sized saucepan and heat it over medium heat until simmering.
Cut the hoagie rolls in half lengthwise and place them on a baking sheet.
Add 4 meatballs (or 3 if you only made 12) into each roll.
Spoon some of the marinara sauce over the meatballs, then sprinkle shredded mozzarella cheese over the top.
Place the baking sheet in the oven under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.

Notes

Bread Selection: This recipe uses hoagie rolls, but any type of sub roll or even a crusty baguette can be used.
Cheese Options: While mozzarella is the classic choice for this recipe, feel free to experiment with other cheeses like provolone or Monterey Jack.
Meat Variations: You can replace half of the ground beef with ground pork or veal for a different flavor profile.
Sauce Choices: Feel free to substitute the marinara with your favorite pasta sauce if desired.
Storing and Reheating: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition

The post Meatball Subs appeared first on Craving Home Cooked.

Tuna Melt

Joanna Cismaru — Tue, 09 Jun 2020 22:02:00 +0000

My Tuna Melt is an amplified version of the classic tuna sandwich! With crunchy bread, melty cheese and the most delicious tuna mixture, this sandwich trumps all! The ideal dish when you’re looking for quick and easy comfort.

This is the ultimate sandwich for tuna lovers! With just the right amount of crunch, spices and melty cheese, this tuna melt could convert someone who despises them. This melt amplifies the traditional tuna sandwich with a combination of flavors that just work.

If you’ve never had a tuna melt before, you have been missing out! It’s the perfect lunch, snack, or even dinner when you’re looking for something comforting, quick and tasty! Made with a handful of kitchen staple ingredients, this melty sandwich couldn’t be any easier to make!

Ingredients

Tuna – Canned, drained.
Green Onion – Finely chopped.
Celery – Finely chopped.
Tarragon – Fresh tarragon (or parsley) chopped.
Mayonnaise – You can use your favourite or make your own using my homemade mayo recipe!
Mustard – I used dijon mustard, you can use your preference.
Lemon Juice – I prefer freshly squeezed, but use what you have!
Salt & Pepper – To taste.
Butter – Softened.
Bread – Sliced bread, any type will do!
Cheese – I used cheddar cheese, but again – use your preference!

How to make a tuna melt

Preheat Oven – Preheat the oven to 375 F.
Mix Ingredients – Mix the tuna, green onion, celery, tarragon, mayonnaise, dijon, lemon juice, salt, and pepper together in a bowl.
Prep the Melt – Butter one side of 8 slices of bread. Place 4 of the slices, butter side down, onto a baking sheet. Divide the tuna mixture and spread over the slices of bread. Top with a slice of cheddar cheese, and then on of the remaining slices of bread, with the butter facing up.
Make the Melt – Bake for 5-8 minutes, or until the cheese is melty and the bread is toasty.

How to serve

Tuna melts are one of my all time favourite lunches. The choice is up to you whether or not to serve it open faced or as more of typical “sandwich”. Serve with a side salad or just on its own and enjoy!

What can I add to my tuna melt?

If you want to add some oomph to your melt, try adding some avocado or chopped pickles to the tuna mixture or slice up a tomato and layer it under the cheese! To spice up your tuna melt, try adding your favourite hot sauce or some red pepper flakes into the mix.

Did you like this recipe? Try these!

Tuna Melt

Course Lunch

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 447kcal

Author Joanna Cismaru

Ingredients

6 ounce tuna (2 cans) drained
¼ cup green onion finely chopped
1 stalk celery finely chopped
1 tablespoon fresh tarragon or parsley, chopped
⅓ cup mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
¼ teaspoon salt or to taste
½ teaspoon pepper or to taste
2 tablespoon butter softened
8 slices bread any type
4 slices cheddar cheese

US Customary – Metric

Instructions

Preheat the oven to 375℉.
Mix the tuna, green onion, celery, tarragon, mayonnaise, dijon, lemon juice, salt, and pepper together in a bowl.
Butter one side of 8 slices of bread. Place 4 of the slices, butter side down, onto a baking sheet. Divide the tuna mixture and spread over the slices of bread. Top with a slice of cheddar cheese, and then on of the remaining slices of bread, with the butter facing up.
Bake for 5-8 minutes, or until the cheese is melty and the bread is toasty.

Nutrition

The post Tuna Melt appeared first on Craving Home Cooked.

Cucumber Sandwich Bites

Joanna Cismaru — Mon, 17 Jun 2019 02:32:58 +0000

These Cucumber Sandwich Bites are keto friendly, low carb, and packed full of flavor. You won’t miss bread for a second after sinking your teeth into these little morsels!

Cucumber Sandwich Bites

Have you ever seen a recipe name that was so literal? Forget bread, it’s keto 2019 and we don’t need bread to make a delicious sandwich anymore! I hollowed out some cucumbers and made a little filling piled high with deli cut roast beef, turkey, pastrami, provolone cheese, and some of the best mayo I’ve ever had in my life.

So Why No Bread?

Jo, you may be wondering, what do you have against bread? Well nothing, I love bread – I love the smell and the taste, even how soft it is on the inside and that crispy crust on the out. But I’ve been trying to cut back on carbs this year for that keto lifestyle and prove to my taste buds that they will be just as happy with meals full of veggies and protein! I think I’ve succeeded with these cucumber bites!

Ingredients In Cucumber Sandwiches

Detailed measurements and instructions can be found on the printable recipe card at the bottom of my page.

Cucumbers – English cucumbers hollowed out to remove all the seeds.
Meat – I’m using meats sliced fresh from the deli, I highly recommend picking this up opposed to something prepackaged. Turkey, pastrami, and roast beef are all we need.
Cheese – I used nice thin slices of provolone today.
Condiments – Just mustard and Sir Kensington Mayo – the best I’ve ever tasted! However, feel free to use your favorite mayo.
Tomatoes – I used little halved cherry tomatoes for little bursts of concentrated tomato flavor.
Micro greens – For some crunch and bright bite, totally optional!
Seasoning – A little salt and a little pepper and your sandwich will be set right off!

How To Make Cucumber Sandwiches

Detailed measurements and instructions can be found on the printable recipe card at the bottom of my page.

Prepare the cucumbers: Cut your cucumbers lengthwise and scrape out the innards with a spoon, just scrape out the slightly goopey seeds while leaving the interior of the cucumber relatively intact. Season the cucumber lengths with salt and pepper.
Build the cucumber sandwiches: Dollop and spread the mayo on one half. Top this half with the sprouts and meat. Dollop and spread mustard on the other half and top with the halved tomatoes and provolone.
Finish the sandwiches: Carefully sandwich the two halves together and slice your sandwiches up into little cucumber medallions. Top with more pepper to taste and serve!

What Else Can I Put In Cucumber Sandwiches?

These so many ways you can play around with this recipe! The sky is the limit, the only restrictions you may find are what pairs well with cucumber and what can fit inside your little cucumber canoes!

Cream cheese sandwiches: Mix cream cheese, mayo, garlic and onion powder, and Worcestershire sauce in a bowl and spread into your little hollowed out cucumbers. Sandwich together and slice up to enjoy!
Smoked salmon: Layer cream cheese, red onion, capers, fresh dill, and smoked salmon into your cucumber halves and slice up.
Guacamole bacon bites: Spread guacamole, crispy bacon, and sliced turkey into your little cucumber canoes.
Greek style: Sliced turkey, hummus, feta, tomato, chopped olives all sandwiched into your cucumbers before being sliced up.
Tuna salad: Tinned tuna, diced celery, mayo, dill, red onion, pecans, parsley, salt and pepper all nixed together and spooned into our little cucumber halves. If you’d like an amazing Tuna Salad recipe here’s one on my other blog, Jo Cooks!

Feel free to have some fun with your little low carb keto recipes! And definitely let me know if you try anything completely delicious and outrageous!

Different Ways To Make Cucumber Sandwiches

Cucumber sandwich roll ups

You can cut the cucumbers into thin but wide ribbons with a tool like this. You’ll want to wrap your filling up in the cucumber ribbon to make your own little mini wraps, perfect cut little finger food!

Cucumber sandwich party snacks

Peel your cucumbers whole before slicing into little coin sized slices. Stack your filling between 2 slices of cucumber like a mini sandwich for perfect party ready finger food.

Storing Leftover Cucumber Sandwiches

This dish stores quite well in the fridge in an airtight container for up to 3 – 4 days. I don’t recommend freezing this dish as the cucumber will lose a lot of its structural integrity as it thaws. So just make this dish a few days ahead at most or enjoy fresh!

Craving More Low Carb Dishes? Try These Recipes:

Cucumber Sandwiches

These Cucumber Sandwiches are keto friendly, low carb, and packed full of flavor. You won't miss bread for a second after sinking your teeth into these little morsels!

Course Lunch

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 138kcal

Author Joanna Cismaru

Ingredients

2 english cucumbers
2 tablespoon mayonnaise
½ cup micro greens
6 slices deli roast beef
6 slices deli turkey breast
6 slices pastrami
2 teaspoon mustard
½ cup cherry tomatoes halved
6 slices provolone cheese
⅛ teaspoon salt or to taste
¼ teaspoon pepper or to taste

US Customary – Metric

Instructions

Prepare the cucumbers: Cut your cucumbers length wise and scrape out the innards with a spoon. Just scrape out the slightly goopey seeds while leaving the interior of the cucumber relatively intact. Season the cucumber lengths with salt and pepper.
Build the cucumber sandwiches: Dollop and spread the mayo on one half. Top this half with the sprouts and meat. Dollop and spread mustard on the other half and top with the halved tomatoes and provolone.
Finish the sandwiches: Carefully sandwich the two halves together and slice your sandwiches up into little cucumber medallions. Top with more pepper to taste and serve!

Notes

This dish stores quite well in the fridge in an airtight container for up to 3 – 4 days. I don’t recommend freezing this dish as the cucumber will lose a lot of its structural integrity as it thaws. So just make this dish a few days ahead at most or enjoy fresh!

Nutrition

The post Cucumber Sandwich Bites appeared first on Craving Home Cooked.

Hawaiian Ham and Cheese Stromboli

Joanna Cismaru — Fri, 23 Mar 2018 17:04:52 +0000

This Hawaiian Ham and Cheese Stromboli is quick and simple to put together, uses refrigerated pizza crust and ready in no time. Delicious, cheesy, loaded with flavors the whole family will love.

Hawaiian Ham and Cheese Stromboli

Allow me to present you with this incredibly delicious Hawaiian Ham and Cheese Stromboli! We’re talking easy, ham and cheese, pineapple and all rolled in a premade pizza dough, brushed with a poppy seed butter then baked to perfection.

What more could you ask for? Everyone will love this stromboli. You might want to double the recipe. You can even make this ahead. Just follow the instructions as stated and instead of baking it, wrap it up with plastic wrap and refrigerate it over night.

Discover More Delicious Recipes

Hawaiian Ham and Cheese Stromboli

This Hawaiian Ham and Cheese Stromboli is quick and simple to put together, uses refrigerated pizza crust and ready in no time. Delicious, cheesy, loaded with flavors the whole family will love.

Course Lunch, Main Course

Cuisine American, Italian

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 400kcal

Author Joanna Cismaru

Ingredients

1 can Pillsbury refrigerated pizza crust (13.8 oz)
¼ cup mayonnaise
8 slices Swiss cheese
8 ounce deli ham sliced thinly
½ cup pineapple crushed

Topping

3 tablespoon butter unsalted, melted
1 tablespoon Djijon mustard
1 tablespoon poppy seeds
1 teaspoon onion powder
1 tablespoon brown sugar packed

US Customary – Metric

Instructions

Preheat your oven to 350℉. Line a baking sheet with parchment paper.
Unroll the pizza dough onto the prepared baking sheet. Using a brush, brush the mayonnaise over the entire surface of the pizza dough to within 1/2 inch of the edges.
Top with Swiss cheese slices over the mayonnaise, followed by the deli ham and finally pineapple.
Roll up jelly-roll style, starting with a long side, then pinch the seam to seal. Tuck the ends under and place it seam side down on the baking sheet.
In a small bowl whisk all the topping ingredients together then brush over the roll generously.
Bake for 25 to 30 minutes or until golden brown. Garnish with parsley if preferred.
Cool for 5 minutes before slicing. Serve warm.

Notes

If you cannot find Pillsbury refrigerated pizza crust, use store-bought pizza dough, or make your own, using this recipe.

Nutrition

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