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5 from 1 vote
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Pumpkin Spice Latte

Total Time10 minutes minutes
Recipe
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By: Joanna Cismaru Posted: 12/13/20 Updated: 05/17/24

This post may contain affiliate links. Please read my disclosure policy.

pin for pumpkin spice latte.

No more waiting in long lines at the coffee shop! Make your own Pumpkin Spice Latte right in the comfort of your own home with my easy recipe!

Table of Contents

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  • Why Make This Pumpkin Spice Latte
  • Ingredient Notes
  • How To Make A Pumpkin Spice Latte
  • Frequently Asked Questions
  • Frequently Asked Questions
  • Expert Tips
  • More Great Recipes To Try
  • Subscribe & receive a FREE Comfort Food Recipe Book!
  • Pumpkin Spice Latte
  • Did you try this recipe?
a cup of pumpkin spice latte.

No more long lines making you late in the morning, and no more over priced coffees. I am here to show you how easy it is to make this sought after latte, right in the comfort of your own home!

Why Make This Pumpkin Spice Latte

  • Super Simple to Make
  • Save Money
  • Uses Simple, Kitchen Staple Ingredients
  • No Waiting in Long Lines
  • Easy, Comforting & Delicious
  • Perfect For Fall

I don’t know about you, but I am done with paying $6 for a coffee every morning. You know I always say homemade is better, and this glorious fall drink could NOT be any easier to make! If you have a coffee maker, some canned pumpkin and a few other kitchen staple goodies, you’re set.

Ingredient Notes

overhead shot of all ingredients needed to make pumpkin spice latte.
  • Milk – Any type will work, including non-dairy alternatives!
  • Coffee – You’ll want strong brewed coffee or espresso!
  • Pumpkin – We are using canned pumpkin for this recipe.
  • Pumpkin Pie Spice – Essential for this recipe! If you don’t have pumpkin pie spice, you can make your own using my recipe here.
  • Whipped Cream – You can use my recipe for homemade whipped cream! This is totally optional, but I always LOVE adding it to my latte!

How To Make A Pumpkin Spice Latte

process shots showing how to make pumpkin spice latte.
  1. Combine Ingredients: Add all the ingredients to a saucepan over medium heat. Stir often until the mixture comes to a simmer, then take it off the heat. Do not boil it.
  2. Finish and Serve: Ladle the latte into 2 mugs. Top with whipped cream and sprinkle a little extra pumpkin pie spice over top.

Frequently Asked Questions

Frequently Asked Questions

Can I Make It Decaf?

Of course, if you still want the flavor of coffee but can’t handle the caffeine, use a decaf coffee or espresso! Alternatively, you can make this without coffee and just use steamed milk.

How to Serve

I always top my pumpkin spice latte with whipped cream and a little extra pumpkin spice! It pairs perfectly with a scone or muffin.

Fresh VS Canned Pumpkin

You can use fresh pumpkin and make a puree, or use a store bought canned pumpkin. Both will work for this recipe!

two cups filled with pumpkin spice latte.

Expert Tips

  • You don’t have to make this recipe with coffee. If you’re not a fan of the caffeine, or taste of coffee, just use steamed milk!

More Great Recipes To Try

  • Pumpkin Pancakes
  • Pumpkin Pie
  • Taco Seasoning
  • Pumpkin Roll
  • Moroccan Spice Blend
  • Apple Pie Bites
  • Turmeric Latte (Golden Milk)

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a cup of pumpkin spice latte.
Recipe
5 from 1 vote

Pumpkin Spice Latte

No more waiting in long lines at the coffee shop! Make your own Pumpkin Spice Latte right in the comfort of your own home with my easy recipe!
Prep: 5 minutes mins
Cook: 5 minutes mins
Total: 10 minutes mins
Print
Rate
2

Ingredients

  • 2 cups milk any type, including non-dairy alternatives
  • ½ cup strong brewed coffee or 3 oz espresso
  • 2 tablespoon canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar use more or less per your sugar preference
  • ½ teaspoon pumpkin pie spice plus extra for garnish

Topping

  • whipped cream optional

Instructions

  • Combine Ingredients: Add all the ingredients to a saucepan over medium heat. Stir often until the mixture comes to a simmer, then take it off the heat. Do not boil it.
  • Finish and Serve: Ladle the latte into 2 mugs. Top with whipped cream and sprinkle a little extra pumpkin pie spice over top.

Tips & Notes:

  1. You don’t have to make this recipe with coffee. If you’re not a fan of the caffeine, or taste of coffee, just use steamed milk!

nutrition facts

Serving: 1serving Calories: 185kcal (9%) Carbohydrates: 19g (6%) Protein: 8g (16%) Fat: 8g (12%) Saturated Fat: 5g (31%) Cholesterol: 24mg (8%) Sodium: 109mg (5%) Potassium: 382mg (11%) Fiber: 1g (4%) Sugar: 19g (21%) Vitamin A: 2730IU (55%) Vitamin C: 1mg (1%) Calcium: 276mg (28%) Iron: 1mg (6%)
Author: Joanna Cismaru
Course: Drinks
Cuisine: American

before you go!

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.

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