Comments on: Garlic Butter Steak And Potatoes

By: Gloria Portwood-States

Gloria Portwood-States — Thu, 19 Sep 2024 14:54:10 +0000

Loved it

By: Roger Fournier

Roger Fournier — Mon, 01 Jul 2024 05:50:45 +0000

Excellent

By: Joanna Cismaru

Joanna Cismaru — Wed, 24 Jan 2024 17:11:22 +0000

In reply to Jane. My pleasure, so glad you liked it!

By: Jane

Jane — Tue, 23 Jan 2024 23:45:05 +0000

Thank you for this yummy recipe, it’s so good and very quick. I microwaved the potatoes first and then cut them and fried them as the recipe says, saved some time and they still turned out great. I also added red pepper and onion to the meat. Everyone loves it! I look forward to making this a new normal meal. Thanks again!

By: Joanna Cismaru

Joanna Cismaru — Sun, 09 Jul 2023 17:39:25 +0000

In reply to Elizabeth Heller. So glad you liked it!

By: Elizabeth Heller

Elizabeth Heller — Sun, 09 Jul 2023 11:31:36 +0000

I wouldn’t have believed the potatoes could cook so fast, but they did! 15 minutes is a bit optimistic for prep, but it took less than half an hour on the stove. I did add some onion to the recipe, and I think that halved mushrooms would be a nice addition also. Overall, this is a keeper! We both loved it and I’ll be making it again.

By: Jean Witmer

Jean Witmer — Sun, 12 Mar 2023 21:47:45 +0000

I really liked this recipe but next time I must cut my potatoes same size as steak. Quick to come together .

By: Joanna Cismaru

Joanna Cismaru — Fri, 03 Feb 2023 00:22:14 +0000

In reply to Terri. My pleasure, glad you enjoyed it!

By: Terri

Terri — Wed, 01 Feb 2023 00:24:30 +0000

This is one of my favorite recipes to cook for dinner. As to the potatoes, I use Yukon gold and just peel them, wash and cut them into small pieces. I had to read the recipe more than once to realize you put the steak in the marinade the first thing. In reading all of the information I understood. Just me. It does take a little time to make to get the potatoes brown and cooked. It’s a hands on dish but truly one pot. Excellent flavor. We really enjoy it. Thank you for the recipe