Comments on: Instant Pot Meatloaf https://cravinghomecooked.com/instant-pot-meatloaf/ Delicious Home Cooked Meals That Everyone Craves Thu, 06 Mar 2025 17:59:20 +0000 hourly 1 By: Joanna Cismaru https://cravinghomecooked.com/instant-pot-meatloaf/#comment-39537 Thu, 06 Mar 2025 17:59:20 +0000 https://cravinghomecooked.com/?p=3182#comment-39537 In reply to Sarah.

It sounds like the meat may have been too cold, or the Instant Pot didn’t fully pressurize before cooking. Next time, let the meatloaf sit at room temp for 15-20 minutes before cooking, and make sure the Instant Pot is properly sealed. If needed, add an extra 5 minutes of cook time and check with a meat thermometer—it should be 160°F (71°C) in the center. Hope that helps

]]> By: Sarah https://cravinghomecooked.com/instant-pot-meatloaf/#comment-39527 Wed, 05 Mar 2025 03:44:52 +0000 https://cravinghomecooked.com/?p=3182#comment-39527 5 stars
The first two times we made this it was fantastic and turned out great! I made it again today and when it came out the meat was not cooked through, it was still pink in the middle. I’m not sure if the meat was too cold or what happened..

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