Comments on: Marry Me Chicken

By: Joanna Cismaru

Joanna Cismaru — Sun, 27 Apr 2025 16:25:32 +0000

In reply to John. I'm so glad you liked it!

By: John

John — Sun, 27 Apr 2025 16:20:29 +0000

So yummy. I added mushrooms and it paired well. Will make again.

By: Joanna Cismaru

Joanna Cismaru — Fri, 21 Mar 2025 21:33:04 +0000

In reply to Dee. Hi Dee! Welcome, they're in oil. :)

By: Dee

Dee — Fri, 21 Mar 2025 10:38:03 +0000

Hi Jo, I am from South Africa and I love your recipes, are the sun-dried tomatoes plain or in oil, thanks for your time.

By: Joanna Cismaru

Joanna Cismaru — Wed, 12 Feb 2025 17:19:04 +0000

In reply to Pauline. Yes, baking will help crisp up the skin while letting the sauce thicken beautifully. Just don’t forget to spoon some sauce over the chicken before serving!

By: Pauline

Pauline — Wed, 12 Feb 2025 09:03:24 +0000

In reply to Joanna Cismaru. Thank you! I suppose the baking would crisp the skin more?

By: Joanna Cismaru

Joanna Cismaru — Tue, 11 Feb 2025 22:36:29 +0000

In reply to Pauline. Either works! You can simmer it on the stove with a lid until the chicken is cooked through, or transfer everything to an oven-safe dish and bake at 375°F (190°C) for about 20 minutes.

By: Pauline

Pauline — Tue, 11 Feb 2025 04:54:12 +0000

Hi! What should I do if I don’t have a skillet? Should I continue to simmer the chicken on the stove with a lid on, or should I transfer the chicken and gravy into an oven pan and put it in the oven?

By: Joanna Cismaru

Joanna Cismaru — Wed, 23 Oct 2024 20:29:43 +0000

In reply to Jan Grzybowski. I'm glad to hear your surgery went well! Wishing you a speedy recovery as you get stronger. Marry Me Chicken will make a great freezer meal!