Comments on: Chocolate Chip Cookies

By: Joanna Cismaru

Joanna Cismaru — Sat, 12 Apr 2025 16:37:40 +0000

In reply to Stela. My pleasure, so glad you like them!

By: Stela

Stela — Fri, 11 Apr 2025 22:12:43 +0000

Best cookies I’ve ever had—hands down. Thank you for sharing such an amazing recipe!

By: Leandra

Leandra — Sun, 26 Jan 2025 16:01:11 +0000

By: Rachelle

Rachelle — Wed, 10 Apr 2024 23:42:07 +0000

My new FAVE Choco Chip Cookie recipe! My cookies always go flat – these look PRO every time!!

By: Joanna Cismaru

Joanna Cismaru — Sun, 24 Mar 2024 21:40:38 +0000

In reply to Cory R. Glad you enjoyed them!

By: Cory R

Cory R — Sun, 24 Mar 2024 20:05:51 +0000

What a great cookie recipe!! Mine were a little wrinkly, but still beautifully chewy with the right amount of richness. I plan on using this as a base for my M&M cookies. Going to see how big I can get them !!

By: Joanna Cismaru

Joanna Cismaru — Sun, 14 Jan 2024 20:24:40 +0000

In reply to Salins.

If your chocolate chip cookies are coming out puffier than expected, here are a few tips to adjust their texture:

Measuring Flour: If there’s too much flour, cookies can puff up. Spoon the flour into the measuring cup and level it off without packing it down.

Baking Soda/Powder: Double-check the amounts. Too much leavening agent can make cookies puffy.

Chill the Dough: If the dough is too warm, chilling it in the fridge for about 30 minutes before baking can help.

Oven Temperature: If the oven isn’t hot enough, cookies can spread less and puff more.

By: Salins

Salins — Sat, 13 Jan 2024 01:42:04 +0000

They taste amazing just mine come out puffy and do not look like the recipe. Any tips?

By: Joanna Cismaru

Joanna Cismaru — Tue, 26 Dec 2023 18:10:50 +0000

In reply to Hollly. If using large eggs made your chocolate chip cookies flat, you can try reducing the amount of egg slightly. For instance, since the recipe calls for two medium eggs, use one large egg and one yolk instead. Another option is to slightly increase the dry ingredients to balance the extra liquid from the larger eggs. Also, chilling the dough before baking can help prevent cookies from spreading too much.