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These Bacon Cheeseburger Egg Rolls combine the hearty satisfaction of a cheeseburger with the irresistible crunch of an egg roll. Perfect for little hands and big appetites, they disappear as quickly as I can make them!
Easy Bacon Cheeseburger Egg Rolls
These Bacon Cheeseburger Egg Rolls are a guaranteed crowd-pleaser, especially when it comes to feeding the little ones. Each roll is packed with crispy bacon, a blend of melty cheddar and mozzarella, and perfectly seasoned ground beef, all wrapped up in a golden, crispy shell. They’re the perfect snack for any gathering, and I can barely get them on the table before they’re all snapped up in my house!
Pro Tip
Let the filling cool before you start rolling. This helps prevent the wrappers from tearing and ensures that the cheese doesn’t start oozing out before they hit the fryer.
Ingredients You’ll Need
- Ground beef: I am using ground beef, but you can also use ground turkey or ground chicken if you prefer.
- Bacon: If you’re out of bacon, try diced ham or smoked sausage.
- Onion: Yellow, white, or red onions all work well.
- Worcestershire sauce: Soy sauce or balsamic vinegar are great substitutes.
- Pickles: For a nice tangy crunch. Feel free to substitute with relish if you prefer.
- Cheddar cheese: You can try other cheeses like Monterey Jack, or Colby.
- Mozzarella cheese: I like using mozzarella for the cheesy factor, but you can try other cheeses like provolone.
- Garlic powder and onion powder: The powder stuff is fine, but you can use fresh if you want.
- Salt and pepper: Adjust these to taste.
- Egg roll wrappers: Our vessel of choice.
- Oil for frying: Any high-heat oil like canola, vegetable, or peanut oil will do.
- Cheese sauce for dipping: I like to may my own cheese sauce, but store-bought is fine too. A spicy mayo or ranch dressing will also work.
Cook the Bacon and Beef
Start by cooking the bacon in a large skillet until it’s crispy. Once done, set it aside on a paper towel to drain. In the same skillet, add your ground beef and chopped onion, cooking until the beef is browned and the onions are tender. Drain any excess fat if needed.
Mix the Filling
Return the crispy bacon to your skillet with the beef mixture. Now, stir in the Worcestershire sauce, chopped pickles, shredded cheddar, shredded mozzarella, garlic powder, onion powder, salt, and pepper. Keep stirring until everything is well combined and the cheese starts to melt. Remove from heat and let it cool to room temperature.
Wrap It Up
Lay an egg roll wrapper flat and place about 2 tablespoons of your beef mixture in the center. Fold in the sides and roll the wrapper tightly around the filling, using a little water to seal the edge. Repeat with the remaining wrappers and filling.
Fry to Perfection
Heat your oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Make sure to not crowd the skillet because it will make the rolls soggy.
Drain the egg rolls on paper towels to remove any excess oil. Serve them hot with your favorite cheese sauce for dipping.
Frequently Asked Questions
Can I make these egg rolls in advance?
Absolutely! You can prepare the filling ahead of time and store it in the refrigerator for up to two days. When you’re ready to serve, just fill the wrappers, fry, and enjoy. For even more convenience, you can assemble the egg rolls and freeze them before frying. Just thaw in the fridge overnight when you’re ready to fry them.
Can I air fry these?
Yes, you can definitely air fry these. Preheat your air fryer to 390°F (200°C). Lightly spray or brush the egg rolls with oil to help them brown nicely. Arrange them in a single layer in the air fryer basket, ensuring they don’t touch so the air can circulate freely around them. Air fry for about 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
Can I bake these?
Yes, you can. Preheat your oven to 400°F (200°C), place the rolls on a baking sheet lined with parchment paper, and lightly brush them with oil. Bake for about 10-15 minutes or until they’re golden and crispy, flipping halfway through.
Expert Tips
- Cool the Filling: Allow the filling to cool completely before wrapping. This prevents the egg roll wrappers from becoming soggy and helps the filling stay compact while sealing.
- Secure the Seals: Brush the edges of the egg roll wrappers with a beaten egg or water. This ensures they won’t open up while cooking.
- Avoid Overfilling: Use just enough filling to allow the egg roll to close securely without bursting. Overfilling can cause leaks during frying or baking.
- Maintain Oil Temperature: Keep your frying oil at a consistent 350°F (175°C). Use a thermometer to check. If the temperature drops, the egg rolls will absorb too much oil and become greasy.
Storage
To store leftover egg rolls, let them cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. You can also freeze them: lay the egg rolls on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container for up to 2 months. Reheat them in the oven or air fryer to keep them crisp.
More Delicious Snacks
Bacon Cheeseburger Egg Rolls
Ingredients
- 1 pound ground beef
- 6 slices bacon chopped
- 1 medium onion chopped
- 1 teaspoon Worcestershire sauce
- 1½ cup pickles chopped
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 12 egg roll wrappers
- oil for frying
- cheese sauce for dipping
Instructions
- In a large skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the ground beef and onion until browned. Drain excess fat, if needed.
- Return the bacon to the skillet with the beef. Add Worcestershire sauce, pickles, cheddar cheese, and mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined and the cheese is melted. Let cool to room temperature.
- Place about 2 tablespoons of the beef mixture in the center of each egg roll wrapper. Fold in the sides and roll tightly, sealing the end with water. Repeat with remaining wrappers and filling.
- Heat oil to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
- Serve hot with cheese sauce.
Tips & Notes:
- Ensure the oil is hot before frying.
- If you’re not a fan of deep frying, try baking or air frying.
- Customize the filling by adding your favorite burger toppings like sautéed mushrooms, jalapeños, or even a splash of barbecue sauce.
- These egg rolls can be made ahead and frozen.
