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These Roasted Green Beans are crazy simple to make, ready in only 20 minutes and the perfect side to go with your dinner!
Now I showcase a lot of big, bold, and brash recipes on this site and on Jo Cooks, but sometimes it’s important to master the basics. Now don’t under estimate the simple green bean! We’re going to prove today that it is a delicious, nutritious, and stellar side all on it’s own.
What better way to showcase this mighty bean than by high lighting it’s great natural flavor than with some bright lemon, super aromatic garlic, and a bit of perfect seasoning. We’re not getting fancy with it today – just adding an essential side to our repertoire!
Ingredients
- Beans – Fresh green beans with the ends trimmed but other wise keep them whole!
- Olive oil – A few glugs of the nice stuff to roast these veggies down nicely.
- Lemon – Juice and zest – both fresh! Fresh is vital so be sure to pick up some up and give them a good wash before incorporating.
- Garlic – We’re using garlic powder today – no need to get fancy with it! It’s also good to use powder to ensure your garlic doesn’t burn.
- Seasoning – Salt and pepper.
How To Make Roasted Green Beans
- Preheat the oven to 400 F degrees. Line a baking sheet with parchment paper.
- Toss the beans with the rest of the ingredients right on the baking sheet and use your hands to make sure all the beans are properly seasoned with all the ingredients.
- Bake the beans: Transfer the baking sheet to the oven and bake for 10 to 15 minutes, until tender and lightly browned. Check on the beans half way through and toss them around if needed.
Not A Green Bean Fan?
This recipe is very versatile and can be used on different types of vegetables. Try it out on carrots, broccolini, asparagus, peas, or whatever your favorite vegetables happen to be!
How To Serve
All right, you’ve figured out the perfect side – now what? Well we have to craft a beautiful protein to go alongside it! Or maybe you can just eat a big bowl of these to yourself, that’s keto right?
- Balsamic Pork Loin
- Roast Chicken
- Roast Turkey
- Instant Pot Corned Beef
- Honey Garlic Pork Chops
- Baked Chicken Thighs
- Maple Mustard Glazed Salmon
- Beer Can Chicken
- Braised Lamb Shanks
- Prime Rib Roast
- Oven Baked Beef Brisket
- Herb Crusted Rack of Lamb
- Rosemary Garlic Pork Roast
Storing Leftovers
Just cover these roasted green beans with wrap or place in an airtight container container and they will keep in the fridge for up to 5 days.
More Delicious Sides To Try:
- Garlic Herb Red Potato Salad
- Cowboy Caviar
- Mashed Potatoes
- Brandy Glazed Carrots
- Loaded Scalloped Potatoes
- Italian Parmesan Roasted Potatoes
Roasted Green Beans
Ingredients
- 1 pound fresh green beans ends trimmed
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 tablespoon lemon zest
- 2 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon pepper freshly ground
Instructions
- Preheat the oven to 400 F degrees. Line a baking sheet with parchment paper.
- Toss the beans with the rest of the ingredients right on the baking sheet and use your hands to make sure all the beans are properly seasoned with all the ingredients.
- Transfer the baking sheet to the oven and bake for 10 to 15 minutes, until tender and lightly browned. Check on the beans half way through and toss them around if needed.
Tips & Notes:
- Just cover these bad boys with wrap or place in an airtight container container and they will keep in the fridge for up to 5 days.
