Chicken Parmesan Meatballs

5 from 1 vote

Chicken Parmesan Meatballs are a delicious twist on the classic favorite, combining juicy meatballs with rich marinara and melted mozzarella. Whether you're serving them over pasta, in a sandwich, or as appetizers, these meatballs are sure to impress!

Prep Time15

Cook Time25

Total Time40

Course: Dinner, Lunch

Cuisine: Italian

Servings:

Calories: 435kcal

Author: Joanna Cismaru

Equipment

12-inch Cast Iron Skillet

Ingredients

For the Meatballs:

1 pound ground chicken
½ cup breadcrumbs Italian-style preferred
½ cup Parmesan cheese grated
1 large egg
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon onion powder
salt and pepper to taste
1 tablespoon fresh parsley chopped (optional)

For the Coating and Topping:

1 cup marinara sauce homemade or store-bought
1 cup mozzarella cheese shredded
½ cup Parmesan cheese grated
fresh basil or parsley, chopped (for garnish)

US Customary - Metric

Instructions

Preheat your oven to 400°F (200°C). Grease a cast iron skillet or an oven safe skillet.
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, dried oregano, dried basil, onion powder, salt, pepper, and chopped parsley (if using). Mix until well combined, but do not overmix.
Using your hands or a cookie scoop, form the mixture into meatballs about 1½ inches in diameter. Place the meatballs on the prepared cast iron skillet.
Transfer the skillet to the oven and bake the meatballs in the preheated oven for 15 minutes, or until they are cooked through and slightly browned.
Remove the meatballs from the oven. Spoon marinara sauce over each meatball, ensuring they are generously coated. Sprinkle shredded mozzarella and additional Parmesan cheese on top of the sauced meatballs.
Return the meatballs to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove the meatballs from the oven and garnish with fresh chopped basil or parsley. Serve hot with pasta, on a sub roll, or as an appetizer.

Notes

Customize Your Sauce: Whether you prefer homemade marinara or store-bought, choose a sauce that you love as it makes all the difference in taste.
Even Cooking: Make sure all your meatballs are the same size to ensure they cook evenly. This helps them stay juicy and prevents some from being overcooked while others are underdone.
Extra Flavor Boost: Add a pinch of red pepper flakes to the marinara sauce if you like a little heat. It adds a nice kick without overpowering the dish.
Serving Suggestions: These meatballs are versatile—serve them over spaghetti, in a sub roll for a hearty sandwich, or on their own as a tasty appetizer.

Nutrition