Chicken Enchilada Casserole

5 from 2 votes

Chicken Enchilada Casserole is a hearty and flavorful dish that layers shredded chicken, black beans, corn, and tortillas with rich enchilada sauce and melted cheese. This easy-to-make casserole is perfect for a comforting dinner and serves a crowd with its delicious, melty goodness.

Prep Time15

Cook Time30

Total Time45

Course: Dinner

Cuisine: American, Mexican

Servings:

Calories: 441kcal

Author: Joanna Cismaru

Equipment

9x13-inch Casserole Dish

Ingredients

3 cups cooked chicken shredded
2 cups red enchilada sauce store-bought or homemade
15 ounces black beans 1 can, drained and rinsed
15 ounces corn 1 can, drained
1 small onion finely chopped
4 ounces diced green chilies 1 can
12 medium corn tortillas cut into quarters
2 cups cheddar or Monterey Jack cheese, shredded, divided
1 teaspoon ground cumin
1 teaspoon chili powder
salt and pepper to taste
fresh cilantro chopped (for garnish)
sour cream for serving
avocado sliced, for serving

US Customary - Metric

Instructions

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large skillet, sauté the chopped onion over medium heat until softened, about 5 minutes. Add the shredded chicken, black beans, corn, diced green chilies, ground cumin, chili powder, salt, and pepper. Stir to combine and cook for another 2-3 minutes until heated through.
Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish. Place a layer of the quartered corn tortillas over the sauce. Top with half of the chicken mixture, followed by 1 cup of shredded cheese.
Repeat the layers: tortillas, remaining chicken mixture, and the remaining enchilada sauce. Finally, sprinkle the remaining 1 cup of shredded cheese evenly over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. Garnish with chopped fresh cilantro. Serve with sour cream and sliced avocado, if desired.

Notes

Sauté the Onions Well: Take your time to sauté the onions until they're soft and translucent.
Quality Ingredients Matter: Using good-quality enchilada sauce and fresh vegetables for the best tasting casserole.
Customize Your Casserole: Feel free to add your favorite toppings like sliced jalapeños, olives, or even a dollop of guacamole for extra flair.
Cheese Choices: Monterey Jack adds a nice melt, but cheddar works wonderfully too. Mixing both can give you a richer, more complex cheese flavor.

Nutrition